Thursday evening pop-up Dinners at the Farm in July and August!

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the soul chef

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Thursday Dinners at the Farm

Join me on Thursday nights this summer for a very special dining experience. I will be in The Kitchen at Mission Farm creating fresh, delicious dinners celebrating the summer bounty, incorporating ingredients from local farms and food artisans. 

 

The evening starts upstairs in our lovely lounge area with tasty pre-meal nibbles and conversation. Dinner is served downstairs at our communal table. We may even take it outside, weather permitting. You are welcome to bring your beverage of choice. We will provide sparkling water. Glassware and refrigerator storage for beverages will be available.


Seating is limited to 12 and menus are fixed. Small accommodations may be made for some allergies. 


$85 per person.

Nibbles & conversation start at 6pm

Dinner at 6:30pm


The Kitchen at Mission Farm

367 Mission Farm Road, Killington

Menus & Reservations

July 10th

July 10th

July 10th

  • Charred Baby Bell Peppers w/Jamon & Smoked Paprika Aioli
  • Cuban Mojo Pork Tenderloin w/Cilantro-Mint Chimmichurri
  • Salsa Verde Rice w/Black Beans
  • Cumin Dusted Carrots w/Smoked Almond Sofrito
  • VTQuila Blanco Macerated Strawberry Shortcakes w/Lime Crema

Reserve

July 17th

July 10th

July 10th

  • Local Cheese & Charcuterie Platter 
  • Green Gazpacho w/Garlic Croutons
  • Slow Roasted Salmon w/Fennel & Pistachio Gremolata
  • Mediterranean Green Beans & New Potatoes w/Olives, Feta & Fresh Herbs
  • Ocreemo Ice Cream w/Pistachio Chocolate Chip Cookies

Reserve

July 24th

July 10th

  • Wild Mushroom Pate w/Toasted Baguette & Cornichons
  • Kale Salad w/Chickpeas, Sunflower Seeds, Rainbow Radishes & Ginger-Carrot Vinaigrette
  • Harissa Roasted Cauliflower Wedges w/Tahini Drizzle
  • Farmers Market Quinoa Pilaf
  • Lemon Olive Oil Cake w/Raspberry Compote

Reserve

August 14th

  • VT Smoked Sausage Wrapped in Puff Pastry w/Stout Mustard
  • Chocolate-Chipotle Rubbed Flank Steak
  • Sweet Corn & Cucumber Salad w/Buttermilk Dressing
  • Toasted Farro w/Broccolini & Charred Tomatoes
  • Summer Stone Fruit Cobbler w/Salted Maple Whip

Reserve

August 24th

August 24th

  • Pan Con Tamate
  • Grilled Chicken w/Heirloom Tomato & Peach Salsa
  • Caramelized Zucchini w/White Beans & Burrata
  • Mixed Summer Greens w/Blackberry Balsamic Vinaigrette
  • Cornbread w/Honey Butter
  • Grilled Peaches w/Ocreemo Ice Cream

Reserve

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