Thursday evening pop-up Dinners at the Farm in October and November!

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the soul chef

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Thursday Dinners at the Farm

Join me on Thursday nights this fall for a very special dining experience. I will be in The Kitchen at Mission Farm creating delicious dinners celebrating the foods and flavors of autumn, incorporating ingredients from local farms and food artisans. 

 

The evening starts upstairs in our lovely lounge area with tasty pre-meal nibbles and conversation. Dinner is served downstairs at our communal table. You are welcome to bring your beverage of choice. We will provide sparkling water. Glassware and refrigerator storage for beverages will be available.


Seating is limited to 12 and menus are fixed. Small accommodations may be made for some allergies. 


From $85 per person.

Nibbles & conversation start at 6pm

Dinner at 6:30pm


The Kitchen at Mission Farm

367 Mission Farm Road, Killington

Menus & Reservations

October 16th

October 16th

October 16th

  • Mini Butternut Squash Turnovers w/Leeks & VT Chèvre
  • Brie-Stuffed Chicken w/Pear-Cider Sauce
  • Sautéed Rainbow Chard w/Bacon & Citrus 
  • Rosemary Roasted Potato Wedges
  • Pumpkin Gingerbread w/Maple Glaze

Reserve

October 23rd

October 16th

October 16th

  • Warm Spinach & Artichoke Dip w/Pita Crisps
  • Port Glazed Pork Medallions w/Apple Salsa
  • Cranberry Braised Red Cabbage
  • Herbed Mixed Grain Pilaf
  • Apple Crisp w/Hazelnut Crumble & Vanilla Ice Cream

Reserve

November 6th

November 13th

November 13th

  • Pear & Gorgonzola Croustade
  • Celery Root & Apple Salad
  • Local Ale Braised Beef w/Carrots & Potatoes
  • Smashed Rutabaga
  • White Chocolate & Cherry Brioche Bread Pudding w/Bourbon Creme Anglaise

Reserve

November 13th

November 13th

November 13th

  • Spinach Stuffed Mushrooms
  • Curry Lentil Soup
  • Butternut Squash & Caramelized Onion Lasagna
  • Mixed Greens w/Roasted Pears, Cranberries, Sunflower Seeds & Maple Balsamic Vinaigrette 
  • Chocolate Pots de Creme w/Amaretto Whip

Reserve

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